Yoon Haeundae Galbi embarks on a mission to carry on a family tradition and bring genuine Korean cuisine to New York City. Bobby Yoon, the restaurant owner, followed his grandfather’s legacy and successfully continues to run an establishment opened in 1964. Visitors to the venue may be surprised by the unique flavors and textures, as the meat is prepared with an unparalleled technique invented by Bobby’s grandfather. Yoon Haeundae Galbi’s menu boasts a wide selection of Korean classics, including marinated short ribs, wagyu ribeye, or teriyaki chicken and fried eggplant, just to name a few. The restaurant’s contemporary recreation of the original Busan decor offers a warm invitation for guests who would like to spend some quality time in a calm, relaxing atmosphere, indulging in their favorite Korean food.
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