Bar Academy 101 emphasizes hands-on learning during courses at a 24/7 model bar, where students can spend unlimited hours practicing the two main skills of bartending: mixing drinks and pouring them into patrons’ outstretched hands. Robert shares the skills he has learned in the field at the school’s glossy wooden bar stations, which feature tools and bottles much like those found in typical watering holes. This hands-on learning ensures that pupils are prepared for job placement at the end of courses. Robert meets one-on-one with graduates, matching them with openings in local bars and restaurants. Customers will be making up to five different flavored mule drinks and sampling. 21 and older with valid ID.
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