At Bourbon Street, tasty Cajun meals have earned the restaurant an award for Best Brunch on a Budget from Page Six Magazine. Dishes such as blackened catfish and New Orleans po’boys compete for attention with the house-specialty seafood gumbo, and jambalaya features a medley of chicken, shrimp, spicy rice, andouille sausage, and ground zydeco notes.
The large eatery further captures the essence of a New Orleans–style café with its colorful wall murals, fringed tabletop lamps, and plates accompanied by Mardi Gras beads. And its multiple flat-screen TVs light up with Sunday football action when the New York Scallywags play the New England Ne’er-do-wells.
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