If the scope of Canton Lounge’s menu seems daunting, go for the duck. The Peking duck is a specialty at this Chinatown Cantonese restaurant, though the menu offers countless reliable bets for meat and seafood lovers as well as vegetarians. The adventurous will find many delights in the chef’s specials section, like sautéed pork neck with just enough spice to thaw a dragon’s cold heart, and a house seafood medley with sea cucumber, scallops, and dry squid. Vegetarians have nearly a dozen dishes to choose from, including a bean-curd filet with mixed mushrooms.
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