At Lavallette Trattoria & Pizzeria, diners enjoy the relaxed atmosphere of a family pizzeria while chefs’ put their spin on Italian pastas, pizzas, and other dishes. Thin New York-style pizza crusts slip from the oven, strewn with fresh mozzarella, basil, tomatoes, and roasted peppers. Patrons twirl pastas in vodka or meat sauce, crunching through stalks of broccoli rabe or chewing tender morsels of chicken. Filets of veal are cooked in different styles. To make them francese style, chefs egg batter the filet and add lemon and white wine sauce. To craft bolder marsala, they reduce red wine with mushrooms.
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