Established by three brothers and a close family friend, Lukas’ Seafood & Grill strives to provide customers with a high-end dining experience. That is why the restaurant pays focus to an elegant setting which constitutes a background for a plethora of authentic Mediterranean flavors, combined to form both lunch, brunch, and dinner variations. Its Seafood Crepes, for instance, brim with lobster, crabmeat, shrimp, scallops, and caviar alongside sautéed spinach, and are smothered in bechamel sauce. Mussels, on the other hand, are served with crostini in a creamy sauce based on white wine and garlic. To complement the experience, Lukas’ Seafood & Grill offers a full bar with specialty drinks such as Italian Mule and Summer Breeze, as well as decadent desserts.
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