Lanterns hung from dock ropes and polished wood walls and counters make the Shadmoor restaurant a spot for romantic dates or comforting family dinners. While its interiors look and feel like the inside of the boat, its seafood-focused dishes truly help transport diners to the ocean-front. With a direct line to the catches of famed Montauk, the chefs create classic seafood dishes using fresh cuts from fish like swordfish and doversole. Land-based options are also available, with offerings like baby lamb chops or NY steak with truffle fries.
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