High on the wall at Your Mother’s House Kitchen and Bar, large white lettering proclaims “Eat At Mothers”—a sign that welcomes visitors whether they’re sidling up to the bar or slipping into one of the wide hardwood booths. After they get settled in, servers bring them plates of steaming Southern creations, such as housemade chili-mac ‘n’ cheese, creole snow-crab legs, barbecue ribs, and Carolina-style pulled pork sandwiches. As a whole, the menu relies on pure ingredients such as coarse sea salt, sushi-grade tuna, and raw milk cheddar harvested from only the surliest cows. Above the tables and booths, heavy wood columns stretch up to a cavernous ceiling, against which shines light from dozens of HDTVs—including some more than 20 feet wide. The restaurant’s ample space frequently hosts events ranging from live music every Friday to screenings of special sporting events from Pro Football, Pro Basketball, and UFC.
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